Recommended Ibiza restaurants

In a country setting, just 2kms from Santa Eulalia, surrounded
by pine woods, filling the air with an intense yet delicate flagrance so particular to Ibiza.
Wine and dine on the terrace or in the elegant, fully air-conditioned
restaurant at mid-day or evening. You may select Mediterranean
or International cuisine from a menu which has the best of the
market and includes fresh Island fish -the shellfish from our
octagonal glass tank. Whatever your choice it will be prepared
and served professionally and courteously to ensure a pleasurable
meal.

Reservations Tel: 971 330 271 Fax: 971 332 794

Santa Eulalia
Ibiza · Baleares

With breathtaking coastal views, gentle cooling sea breezes on
the terraces, spectacular sunsets, and melodic music - this is
the beautiful life!

Daytime eating here is a relaxed, informal, leisurely affair,
where you can take time, soak in the atmosphere and savour the
delicious flavours of Ibiza.
Evenings are stylishly special, as would be expected from one
of the islands' best. Dine outside on the terraces or inside in
rustic old world charm.

Saturday nights here is a social event, when the ladies can dress
in their finery for an evening of wining, dining and dancing to
live music, with the romantic backdrop of a moonlit sea - especially
magical around the nights of the full moon.

Anytime, is the time to receive the welcoming smiles of Toni,
Montse and their boys Antonio and Raphael?
Enjoy the congenial ambience, professional service and wonderful
cuisine that have made C'as Mila so very popular with residents
and visitors alike.

Have an aperitif, or two, whilst making your choice from our
fine, moderately-priced, menu and wine list.
A superb selection of:
Our Starters
Chef's' specialties including:
Leek and prawn quiche.
Mussels a la crema.
Rolled smoked salmon with avocado.
(Some folk prefer a selection of starters as a main course).
Our Main Courses
Here is a small selection of favourites:
Dorada - baked in a jacket of sea salt.
Shellfish and lobster - from the tank.
Solomillo (Fillet) C'as Mila.
Fillet steak with 3 special sauces.
Our famous shoulder of lamb.
Our Desserts
Deliciously home-made, or your choice of Ice Creams.
Our wines
Fine reservas, popular Riojas. Very acceptable house wines.
Open daily from 13.00 - 16.00 and 19.00 to midnight

Telephone: +34- Tel. 971 806 193

When you are looking for the real Ibiza experience, this is where
to find it. Eat as the Ibicencans have for centuries past, the
freshest of fish, shellfish and paellas in a simple fisherman-style
restaurant -
with one of the most impressive views imaginable.

You are looking out over the fantastically blue sea and the mysterious
island of Es Vedra. A succulent, freshly grilled lobster, previously
selected from the well-stocked aquarium, is on your plate and
a bottle of wine in the cooler.

What more can you desire? Believe us, this is it - the real Ibiza.

Run by a young Ibicenco family, the dining room has an amazing
view of the sea and, is decorated appropriately in marine style:
fishing nets, sea memorabilia, shells, wooden tables and a genuine
old open chimney for warming the winter nights, all surrounded
by windows. Open terraces share the same view (one with sun loungers)
and a direct access takes you down to the beach of Cala d'Hort.

For those cruising the island on a boat, there is a mooring with
a path leading up to Es Boldadó

The service is formal and correct, the atmosphere familiar and
relaxed. The menu is selective, with the fairly priced, local
catch prepared in typically Ibicencan style, casseroled or freshly
grilled; the prepared to order paellas are a great favourite with
the 'locals'. There's also a good selection of salads and a discerning
choice of meat dishes. The aquarium is amply filled with Lobsters
and shellfish ready for your selection.

Make a dream come true.

And to make the memory more lasting, enjoy the rest of the day
relaxing in one of the sun loungers outside on the terrace.

Open All Year
Closed Mondays in Spring and Autumn
Kitchen: 13.30 - 23.30 pm
Reservations: 0034 626 49 45 37

--------------------------------------------------------------------------------------------------------

The Restaurant Sa Tasca was founded in 1975 by Vicente Serra
Mari. Originally located in a rustical finca in the village of
San Agustín, the restaurant moved to a new location 600m
from the old site, in September of 1999. The building is of typical
Ibicencan architecture, and offers marvellous views of the sea
and countryside to enhance the enjoyment of your meal and our
extensive wine cellar.

Within this family atmosphere we have conserved many traditional
gastronomic customs, such as silver service waiting, flambées,
meats cooked slowly in a wood oven and many and varied international
dishes, prepared by our excellent and professional kitchen, headed
by Alfonso, who has offered his services to the restaurant for
the last 17 years.

Over the last decades, the Restaurant Sa Tasca has acquired an
enviable reputation amongst gourmets and famous visitors to the
island. On warm summer days, you can sit outside on our shady
terrace, and in winter, in the cosy and comfortable interior dining
rooms. Enjoy!

Crta. S.Antoni-S.Josep Km. 5
07830 Sant Agustí (Ibiza)
Tel: (0034) 971 800075

E-mail: info@sa-tasca.com

Open all year except Mondays
Opening times: de 13.00 a 16.00 y de 19.30 a 23.30
Private dining room with capacity for 20
Large lounge and summer terrace

French, Italian and Mediterranean influenced cuisine in a fantastic
atmosphere next to Ibiza and yet out in the country. The kitchen
opens everyday; in summer from 8 p.m. and in winter from 7 p.m.

French, Italian and Mediterranean influenced cooking in your
own home or anyplace you wish us to arrange for....We can take
care of EVERYTHING.....
Unsurpassed flavor and elegance, because we do the cooking on
the spot....with
our own MOBILE KITCHEN!

We can do weddings, anniversaries, business dinners, yacht parties,
etc.

Five years serving the residents of Ibiza at RESTAURANT
"EL PATO" makes "EL PATO CATERING" the hassle-free
way to enjoy yourself and your guests......with unsurpassed luxury
and the finest cuisine.

PARTY and
SPECIAL EVENT
Catering for Ibiza!
TEL. / FAX 971 19 13 40
Mobile: 619 04 00 99

Carretera a San Miguel, Km. 0,5
Ibiza, Spain
E-MAIL: info@elpatoibiza.com

If you are holidaymaking or living anywhere around Figueretas
then treat yourself to a visit at the 'Soleado'. You'll meet Philippe
and Aline who, in less than two years have made it one of the
most talked about restaurants in the area: and with good reason.

French Chef Philippe trained in Avignon in Provence and you can
taste this inspiration in his colourful preparations. Simple cooking
with subtle or strong herbs in dishes full of aroma and flavour
using fresh, market best produce.

By day, a cool breeze and panoramic views across to Playa d'en
Bossa and Formentera beyond.

Some of the Specialities are:

Tatin with artichokes in 'barigoule' Peppers marinated in basil
Carpaccio of smoked cod
Sea-bass roast 'provençal'
Skewered tuna & prawns
Turbot steaks with lobster sauce
Pork filet with ginger
Chicken Supreme with prawns
Loin of lamb roast with thyme
Plus enticing desserts

By night you can enjoy this fine cuisine
on a romantic terrace with candle-lit
tables and the music of the water gently
lapping on the shore.

In the early and late season there is
an additional sheltered terrace with
heating facilities.

Open from April to October

Restaurant Soleado, Paseo Ses Pitiusas s/n, 07800 Figueretas
- Ibiza

Tel: 971 39 48 11
e-mail: soleado.ibz@teleline.es

In the pedestrian area just off the 'square of the fountains',
this Restaurant / Tapas bar is the place to go to indulge in authentic
tasty Spanish food. Take a morning shopping break and join the
locals for a coffee, drink and tapas.

There's an endless variety of hot and cold tapas on display.
Fish, meat, poultry, veg, eggs and they all receive the magic
touch of a master chef, who transforms them into some of the tastiest
tapas in the Med.

After a hard day on the beach(!), drop by and quench your thirst
at a paveside table, watch the early evening bustle and try a
tasty tempter of that gorgeous food - you'll probably want to
come back later for a full evening meal.

The main course includes various soups and salads, grilled sole
or prawns, and steamed mussels (delicious). Grilled steaks, chops
and kebabs.

To finish, try Ibicenco favourites Flaó, or Greixonera,
(drizzled with a Cointreau - fabulous).